Elegant Hors d’oeuvres

Fig Arugula and Prosciutto Rolls

Stuffed Mushrooms with Chèvre and Sautéed Leeks

Shrimp Lollypops served with a Ginger Wasabi Mayo

Satays served with a Lemongrass Thai Peanut sauce

Potato Rosti Cups filled with Crème Fraiche and topped with Smoked Salmon

Shrimp, Avocado and Tarragon Mayo Canapés